robo-WOK

Model CP6500

Our robo-WOKs (WOK) use electromagnetic induction heating, are safe, energy-efficient, environmentally friendly, and have more than 9o% thermal efficiency with a non-stick bowl. It utilises automatic rotation to stir fry dishes, and the materials are heated evenly. In addition, the equipment is simple to operate, convenient and straightforward. A qualified chef is not required, and one person can operate up to five roboWOKs.

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OVERVIEW
Specification
OVERVIEW
An automated cooking station can handle recipes made with any WOK, e.g., Noodles, Fried rice, Indian curries, Starters, Soup, Sauté.
This machine’s heat control speed of tossing/ stirring is automated based on programmed recipes. One can make up to 5 portions at one go.
AIC with Automated Cooking Technology is the best solution for food consistency at the least possible labour cost and instrumental in easy scaleup.
Features & Benefits:
  • Automated heat, speed control: No need for a skilled chef for making Chinese, leading to lesser staffing costs at the outlet level
  • Assisted cooking technology: Guidance on when to input what amount of ingredients so that any operator can cook excellent food as per SOP leading to consistency and reputability intern increasing brand NPS score
  • Buzzer notification at every interval: One person can multitask and operate multiple machines at a time
  • IoT connected machines: Change, introduce new menu/ Brand at all the locations at one go by updating recipes over the internet; Access reports for all locations
  • Manual mode of operation: Can run machine manually for experimenting with menu/ recipes Cost Savings
Labour Cost: Save up to 60% of labour cost at outlet level as one operator can work on multiple machines and manage operations with lower-skilled people
Energy consumption: Reduce up to 50% cost on energy consumption as induction is 96% more efficient than gas
Training time: Reduce training time significantly with the help of assisted cooking. Future Scope of implementation
Login ID for users and integration with supply chain systems a. Introduce Login ID & Password for an individual operator to understand operator performance
Integrate AIC with Automated Cooking Technology with the delivery system to link customer rating and operator performance/ SOP adherence
Integrate AIC with Automated Cooking Technology with supply chain systems and POS systems to automatically allocate orders
Make data-based decisions on new changes in the team/ SOPs
Build and save recipes with the help of an android platform a. Easy android-based platform to build and modify brand recipes
Reports for enabling decision making a. Get a variety of reports based on data collected from all the machines connected to the Kitchen OS platform
Warranty: twelve-month parts and online technical support available during business hours (where the customer specifies Teflon in the bowl, it is not covered by warranty)
SPECIFICATIONS
 Power supply: Single phase
Power requirement: 5kW
Nominal amp: 16A
Heating type: Induction
Temperature variation: Room temperature to 280 °C
Drum Capacity: 2 Kg (up to 5 portions)
Food items: Chinese (Starters, soups, curries, rice, noodles), Thai, Indian curries, Italian pasta
Machine type: Table top model
Dimensions 69*49*55cm
Weight: 50 Kg
 Body: Stainless Steel
 Display Unit: 7inch Touch Screen Panel
Automation: Temperature & rotation control as per SOP
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