Automates the process of making dumplings and dramatically increases output
Dumplings are a broad class of dishes consisting of dough (made from various starch sources) wrapped around a filling or of dough with no filling.
The dough can be based on bread, flour or potatoes and may be filled with meat, fish, cheese, vegetables, fruits or sweets.
Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines